3 – 4 People
- 8 wheat tortillas TACOS MEXIFOODS
- 400 g of beef
- 1 onion
- 1 red pepper
- 1 can refried beans
- 1 yellow pepper
- 1 bottle of jalapeños MEXIFOODS
- Mexican sauce Bio MEXIFOODS
- Canned beans
- Cut the meat into very thin strips; cut the onion into segments and the pepper into strips.
- Sauté the onion and peppers; add the meat, sauté it (not too much so that it does not harden), add 3 tablespoons of Bio Mexican sauce, a few tablespoons of beans and the sliced jalapeños; reservation.
- Heat the tortillas; fill them out.
- Follow them over hot beans.
Get them from all leading supermarkets