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Recipe

WARM ROASTED BRUSSELS SPROUT QUINOA SALAD

Duration :

14 Minutes

Difficulty :

Easy

Serves :

1

Ingredients

  • 1 tsp (5 ml) olive oil
  • 12 small Brussels sprouts, halved
  • 2 tbsp (30 ml) pine nuts
  • Salt and freshly ground pepper
  • 1 can 3.5 oz (106 ml) Bonduelle QUINOA
  • 1 tbsp (15 ml) dried cranberries
  • 2 tbsp (30 ml) coarsely chopped parsley
  • 1 ½ tsp (7 ml) nut oil
  • 1 tsp (5 ml) lemon juice
  • To taste, homemade or store-bought balsamic vinegar reduction (balsamic glaze)

Method

  1. In a large pan on medium-high, heat the olive oil and place the Brussels sprouts cut side down. Cook for 5 minutes or until roasted. Turn over, add the nuts and cook for another 2 minutes. Season during cooking.
  2. Meanwhile in a bowl, mix quinoa with dried cranberries, parsley, nut oil, lemon juice and season.
  3. Pour onto a plate, top with Brussels sprouts, nuts and balsamic vinegar reduction.

Products used

Get them from all leading supermarkets