Skip to main content
Recipe

DILL CHICKPEA QUINOA BOWL WITH FRUIT

Duration :

15 Minutes

Difficulty :

Easy

Serves :

1

Ingredients

  • Creamy dill dressing:
  • 1 tbsp (15 ml) mayonnaise
  • 2 tsp (10 ml) wine vinegar
  • 1/2 green onion, chopped
  • 1 tbsp (15 ml) coarsely chopped dill
  • Salt and freshly ground pepper
  • 1 c (250 ml) coarsely chopped lettuce your choice or spring mix
  • 1 can 3.5 oz (106 ml) Bonduelle QUINOA
  • 1/2 c (125 ml) snow peas, sliced
  • 1/3 c (80 ml) grated carrots
  • 1 can 3.5 oz (106 ml) Bonduelle CHICKPEAS
  • ¼ avocado, sliced
  • 1/ 3 c (80 ml) watermelon, cubed
  • 2 tbsp (30 ml) blueberries

Method

  1. In a small bowl, mix the dressing ingredients. Season generously.
  2. In a bowl, place lettuce and garnish by making sections and alternating colours. For example: quinoa, snow peas, carrots, chickpeas, avocado, watermelon. Blueberries in the centre.
  3. Add vinaigrette just before serving.

Products used

Get them from all leading supermarkets