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Recipe

EGGPLANT DIP

Duration : 25 Minutes
DIFFICULTY:

EASY

Serves:

2 – 4 People

Ingredients

  • 2 lb – eggplant sliced 1/2 in thick, covered with salt
  • 100 g – sautéed fine diced red onion
  • 2 teaspoons fresh mint
  • 2 tablespoons Calabrian chili paste
  • 5 tablespoons Monini Originale EVOO
  • 4 tablespoons red wine vinegar
  • 1 ½ tablespoons honey

Method

  1. Wash salt off eggplant.
  2. Grill on both sides medium heat until soft and well charred. Cool.
  3. Sauté red onion in a 1/3 of olive oil. Let cool.
  4. Dice eggplant in 1” pieces.
  5. Combine all ingredients except the remaining EVOO. Puree in
    Robot coupe until semi smooth.
  6. Place mixture in a bowl and add remaining Monini EVOO by
    hand.
  7. Serve with grilled pizza bread, pita, or country bread. Drizzle
    bread after grilling with additional Monini EVOO

Products used

Get them from all leading supermarkets

Extra Virgin Olive Oil