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15 min
4 people


  • 1/2 cup extra virgin olive oil, divided
  • 2 cloves garlic sliced
  • 8 oz rectangles of focaccia ((4 x3 inch) (from a 20 oz. slab) )
  • 2 cans Mutti® Cherry Tomatoes drained ((14 oz.) (Ciliegini), )
  • 1 ball fresh mozzarella, cubed ((8 oz.) )
  • 1/3 cup thinly sliced basil, divided
  • 2 tbsp capers, drained
  • 1- tsp 1/2 kosher salt, divided
  • 1 tsp black pepper
  • 1 tbsp balsamic vinegar


  1. Heat ¼ cup oil and garlic in a small saucepan over medium, until garlic just begins to sizzle, about 2 minutes. Remove from heat.
  2. Preheat broiler to high with rack 10-inches from top element. Brush bread slices on both sides with 3 tablespoons of the garlic oil, reserving 1 tablespoon for garnish.
  3. Broil 2-3 minutes per side or until toasted. Leave whole or cut into triangles if desired.
  4. Combine remaining ¼ cup olive oil, tomatoes, cheese, half of the basil, capers, 1 teaspoon salt, and pepper.
  5. Place bread on a platter and spoon tomato mixture onto bread. Sprinkle with remaining basil and salt. Drizzle with remaining garlic oil and vinegar.

Products used

Get them from all leading supermarkets

Extra Virgin Olive Oil

Mutti Pomodori Ciliegini

Monini Aceto Balsamico