Skip to main content


DUration :

10 Minutes

Difficulty :


Serves :

2 – 4 People


  • 17 oz container prepared hummus
  • 1 ½ cups plain Greek yogurt
  • ½ cup English cucumber pieces
  • ¼ cup chopped roasted red peppers
  • ¼ cup pitted kalamata olives chopped
  • ¼ cup red onion diced
  • 1½ tbsp Monini GranFruttato EVOO plus extra for drizzling
  • 1 tbsp fresh chopped parsley leaves
  • ¼ tsp salt
  • ½ tsp fresh ground black pepper
  • 1 oz crumbled feta cheese
  • 2 tbsp toasted pine nuts


  1. Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through.
  2. In a small bowl combine the cucumber, peppers, olives, onion, 1 tbsp Monini GranFruttato EVOO, parsley, salt and pepper.
  3. Spoon the vegetable mixture evenly over the yogurt. Sprinkle crumbled feta cheese over the vegetables then top with toasted pine nuts. Drizzle the dip with a little extra olive oil.
  4. Serve immediately.

Products used

Get them from all leading supermarkets

Extra Virgin Olive Oil