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Recipe

CHICKEN, SAGE AND EDAM TOASTIE

Duration :

15 Minutes

Difficulty :

Easy

Serves

1 Person

Ingredients

  • 2 leaves fresh sage
  • 2 slices of chicken breast
  • 2 slices whole wheat bread
  • 2 teaspoons coarse Dijon mustard
  • 2 teaspoons cranberry sauce
  • 2 tablespoons soft butter
  • 3 oz grated Frico Edam cheese
  • arugula

Method

  1. Mix the mustard with the cranberry sauce in a small bowl.
  2. Chop the sage finely, mix in to the soft butter and spread the slices of bread with it on both sides.
  3. Heat a frying pan over medium heat, add no oil.
  4. Place 1 slice of the bread butter-side down in the pan, spread with the mustard & cranberry-mixture. Top with half of the grated cheese, then add the chicken and some arugula. Finally top with remaining Edam and the other bread slice, butter-side up. Press them together with a spatula.
  5. When the bottom slice is golden brown and the cheese melted, turn the bread over and brown the other side.
  6. Serve with the remaining mustard & cranberry-mixture and some greens.

Products used

Get them from all leading supermarkets

Parmareggio Burro

Frico Mature Edam