- 2 tsp. (10 mL) sesame seeds
- 1 can 3.5 oz. (106 mL) Bonduelle Mini Cans QUINOA
- 1 cup (250 mL) broccoli florets
- 1/2 cup (125 mL) julienned vegetables of your choice (broccoli stalks, peppers and/or carrots)
- 1 tsp. (5 mL) toasted sesame oil
- 1 tsp. (5 mL) soy sauce
- 2 tsp. (10 mL) rice vinegar
- 1 small clove garlic, finely chopped
- In a small skillet over medium heat, toast sesame seeds, stirring frequently.
- frequently. Transfer to a small bowl.
- Pour quinoa into a bowl.
- Add remaining ingredients, stir, season to taste and serve.
Get them from all leading supermarkets