Recipe
CREAMY SPAGHETTI WITH GARLIC & CHILI BREADCRUMBS
Duration :
30 Minutes
DIFFICULTY:
INTERMEDIATE
SERVES :
4 PEOPLE
Ingredients
GARLIC & CHILI OIL BREADCRUMBS:
- 2 tbsp Butter
- 1 tbsp Monini Organic Garlic & Chili Flavored Extra Virgin Olive Oil
- 2 small Garlic Cloves, minced
- 1 1/2 cups Bread Crumbs
- 1/4 cup grated Parmigiano-Reggiano
- 1 handful Parsley, chopped
- 1/2 tsp Lemon Zest
- 3/4 Pound Spaghetti
FOR THE CREAM
- 1/2 cup Milk, plus more as needed
- 2 cups Ricotta, at room temperature
- 1/4 cup grated Parmigiano-Reggiano
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1 small Red Chili, for garnish
Method
- In a skillet on medium heat, melt butter with the Monini Garlic & Chili Flavored Extra Virgin Olive Oil, then add the bread crumbs, minced garlic and cook lightly browned and toasted, about 5-7 minutes.
Turn off the heat and add grated parmigiano reggiano, chopped parsley, and lemon zest. Stir to combine, pour into bowl and set aside. - Bring a large pot of water to a boil then season with 1 tablespoon of salt and drop in the spaghetti. Cook until al-dente, about 8 minutes.
- To a large skillet on medium heat add milk, ricotta and parmigiano reggiano. Stir to mix then season with salt and black pepper.
- Add cooked spaghetti to milk and cheese mixture, toss to combine. Add 1/4 cup of the pasta water and toss to combine.
- Plate pasta and top with the garlic & chili oil bread crumbs, garnish with thinly sliced red chili and drizzle with a bit more Monini Garlic & Chili Flavored Extra Virgin Olive Oil.
Products used
Get them from all leading supermarkets
Monini Extra Virgin Garlic & Chilli
Parmareggio Burro
Granoro Spaghetti
Parmareggio Ricotta
