Ingredients for 2 people :
- Potato gnocchi with pumpkin: 400 g
- Squid: 200 g
- Taralli (Apulian salty round breadsticks): 3
- Pumpkin seeds: to taste
- Pumpkin seed oil: to taste
- Water: 100 ml
Preparation
Crush 3 taralli, toast and set aside.
Clean the squids, pull the tentacles and slice the body into rings.
In a skillet, pour water, add the calamari and some roughly chopped pumpkin seeds. Cook, about 15 minutes.
Add mamma emma potato gnocchi with pumpkin and sauté for 3 minutes.
Toss one last time, sprinkling with a few crumbled taralli
Top with some more chopped pumpin seeds, crushed taralli and a swirl of pumpkin seed oil.
3 tips for a perfect plate :
- Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don’t be afraid to dilute the sauce too much. - Add the product
Once the sauce and water have returned to temperature, pour in a package of mamma emma product. - Sautee for 3 minutes
Stir gently for about 3 minutes, long enough for the sauce to thicken. If necessary, during cooking, add a little water to soften the product.