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Ingredients for 2 people :

  • Potato gnocchi with pumpkin: 400 g
  • Squid: 200 g
  • Taralli (Apulian salty round breadsticks): 3
  • Pumpkin seeds: to taste
  • Pumpkin seed oil: to taste
  • Water: 100 ml

Preparation

Crush 3 taralli, toast and set aside.
Clean the squids, pull the tentacles and slice the body into rings.
In a skillet, pour water, add the calamari and some roughly chopped pumpkin seeds. Cook, about 15 minutes.
Add mamma emma potato gnocchi with pumpkin and sauté for 3 minutes.
Toss one last time, sprinkling with a few crumbled taralli
Top with some more chopped pumpin seeds, crushed taralli and a swirl of pumpkin seed oil.

 

3 tips for a perfect plate :

  1. Prepare your gravy
    Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don’t be afraid to dilute the sauce too much.
  2. Add the product
    Once the sauce and water have returned to temperature, pour in a package of mamma emma product.
  3. Sautee for 3 minutes
    Stir gently for about 3 minutes, long enough for the sauce to thicken. If necessary, during cooking, add a little water to soften the product.