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We’re a progressive business that doesn’t stand still. We’ll continue to challenge ourselves to find more sustainable ways to operate to enable us to farm the Brue Valley for generations to come.

Farming in the heart of Somerset for over 150 years. And making award-winning cheddar to our Grandmother Ivy’s secret recipe for generations.

A few things have changed since Ivy made her first blocks of cheddar. But the family is still as passionate about providing your family with delicious, traditional Farmhouse Cheddar, Red Leicester and Blue Stilton.

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