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Duration :

30 Minutes

Difficulty :


Serves :

4- 5 People


  • 2 large eggplants, sliced 1 inch thick
  • 24 oz jar tomato sauce
  • 20 slices Frico Gouda cheese
  • 2-4 oz cherry tomatoes, sliced
  • 1 cup fresh spinach
  • 1/2 teaspoon salt
  • Pepper flakes, optional


  • Preheat oven to 430°F.
  • In two baking trays arrange the sliced eggplants, sprinkle the salt and bake for 15-20 minutes.
  • Remove the baked eggplant from the oven and turn your broiler on.
  • Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of Gouda.
  • Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 2-5 minutes.
  • Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast.
  • Serve while still hot.

Products used

Get them from all leading supermarkets